Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g leeks, cut in pieces
- 150 g celery stalks, cut in pieces
- 500 g water
- 1 - 2 pinches fine sea salt, to taste
- 100 g fresh spinach leaves
- 1 pinch fresh thyme, leaves only
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 101 kJ / 23 kcal
- Protein
- 2 g
- Carbohydrates
- 3.3 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35 Min
Carrot and Ginger Soup
5 Min
Green Goodness Soup
10 Min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 Min
Spinach, Orange and Carrot Soup
25 Min
Chicken and Vegetable Soup
1h 30min
Vegetable soup
35 Min
Creamy Tomato Soup
25 Min
Vegetable Soup
35 Min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 Min
Cream of Asparagus Soup
15 min
Asparagus Stem Soup
55min