
Devices & Accessories
Olive and Mozzarella Farfalle
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
mozzarella cheese drained, cut in pieces125 g
-
taggiasca olives pitted, drained80 g
-
extra virgin olive oil50 g
-
water1200 g
-
fine sea salt1 heaped tsp
-
dried farfalle pasta320 g
Nutrition per 1 portion
Calories
484 kcal /
2025 kJ
Protein
15 g
Fat
23 g
Carbohydrates
58 g
Fibre
3 g
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Only 5 Ingredients
10 Recipes
UK and Ireland
UK and Ireland
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