Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.9 13 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Energy 2025 kJ / 484 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 recipes
UK and Ireland

You might also like...

Rice and Parsley Stuffed Peppers

55 min

Alpine Macaroni

45 min

Gnocchi Carbonara with Peas

20 min

Mushroom-filled Buns

1 h 20 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1 h 20 min

Pasta Salad with Cod and Tartare Sauce

1 h 45 min

Pasta Salad with Vegetables and Trout

45 min

Pasta and Chickpea Salad

25 min

Tagliatelle with Porcini Mushrooms

1 h

Creamy Pea Pasta

25 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min