Search
Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle
2.6 11 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • mozzarella cheese drained, cut in pieces
    125 g
  • taggiasca olives pitted, drained
    80 g
    pitted olives, green or black, as desired, drained
  • extra virgin olive oil
    50 g
  • water
    1200 g
  • fine sea salt
    1 heaped tsp
  • dried farfalle pasta
    320 g

Nutrition per 1 portion

Calories 484 kcal / 2025 kJ
Protein 15 g
Fat 23 g
Carbohydrates 58 g
Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

4.5(63)

45 min

Pasta in Tomato Sauce with Chorizo

Pasta in Tomato Sauce with Chorizo

4(99)

25 min

Courgette and Feta Risotto

Courgette and Feta Risotto

3.5(178)

30 min

Curried Prawns with Rice

Curried Prawns with Rice

3(39)

1 h

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

4.5(2)

45 min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

3.5(15)

20 min

Stuffed vegetables

Stuffed vegetables

4(10)

1 h 5 min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5(12)

1 h 15 min

Avocado Pesto Orecchiette

Avocado Pesto Orecchiette

4.5(120)

35 min

Pasta and Chickpea Salad

Pasta and Chickpea Salad

4(30)

25 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.5(73)

45 min

Spring Vegetable Penne

Spring Vegetable Penne

4(36)

45 min