Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g mozzarella cheese, drained, cut in pieces
-
80
g taggiasca olives, pitted, drained
or pitted olives, green or black, as desired, drained - 50 g extra virgin olive oil
- 1200 g water
- 1 heaped tsp fine sea salt
- 320 g dried farfalle pasta
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
In Collections
Alternative recipes
Curry and Coconut Risotto
35min
Mini Oregano Focaccias
3 godz. 40 min
Creamy Pea Pasta
25min
Pasta with Squash and Chickpeas
30min
Tomato and Bacon Spaghetti
35min
Avocado Pesto Orecchiette
35min
Tomato Rice
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Mackerel and Lemon Trofie
30min
Louisiana Rice and Shrimp
25min
Tomato and Haddock Rice
50min