Olive and Mozzarella Farfalle
TM31 TM5 TM6

Olive and Mozzarella Farfalle

Ingredients

  • 125 g mozzarella cheese, drained, cut in pieces
  • 80 g taggiasca olives, pitted, drained
  • 50 g extra virgin olive oil
  • 1200 g water
  • 1 heaped tsp fine sea salt
  • 320 g dried farfalle pasta

Nutrition
per 1 portion
Calories
2025 kJ / 484 kcal
Protein
15 g
Carbohydrates
58 g
Fat
23 g

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