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Ingredients
- 125 g mozzarella cheese drained, cut in pieces
-
80
g taggiasca olives pitted, drained
or pitted olives green or black, as desired, drained - 50 g extra virgin olive oil
- 1200 g water
- 1 heaped tsp fine sea salt
- 320 g dried farfalle pasta
- Nutrition
- per 1 portion
- Calories
- 484 kcal / 2025 kJ
- Protein
- 15 g
- Fat
- 23 g
- Carbohydrates
- 58 g
- Fibre
- 3 g
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