Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.6 11 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Nutrition per 1 portion

Calories 484 kcal / 2025 kJ

Protein 15 g

Fat 23 g

Carbohydrates 58 g

Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Gnocchi with Courgettes (TM6)

Gnocchi with Courgettes (TM6)

20 min

Barley and Vegetable Egg Cocotte

Barley and Vegetable Egg Cocotte

1 h 30 min

Mackerel and Lemon Trofie

Mackerel and Lemon Trofie

30 min

Salt Cod Fritters

Salt Cod Fritters

45 min

Honeyed Chicken

Honeyed Chicken

25 min

Napoli Potato Cake

Napoli Potato Cake

1 h 30 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Pasta alla Norma

Pasta alla Norma

50 min

Thai Curry Noodles

Thai Curry Noodles

25 min

Avocado Pesto Orecchiette

Avocado Pesto Orecchiette

35 min