![Pink Salad Pink Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3BDA1C84-676F-4B78-A173-A2C0A8123C9D/Derivates/2D372B6B-2A78-48E5-A617-D0C8C8CA870C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g white cabbage, cut in pieces
- 300 g carrots, cut in pieces
- 300 g beetroots, cooked, cut in pieces
- 125 g olive oil
- 1 large egg
- ½ tsp fine sea salt
- 1 tsp Dijon mustard
- 10 g fresh coriander leaves
- ¼ tsp Worcestershire sauce
- 1 pinch ground black pepper
- 20 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1062 kJ / 254 kcal
- Protein
- 3 g
- Carbohydrates
- 10.3 g
- Fat
- 22.3 g
In Collections
Alternative recipes
Curried Couscous, Carrot and Chickpea Salad
10 Min
Beetroot Salad
10 Min
Beetroot salad
10 Min
Squash and Broccoli Salad
35 Min
Rice Salad with Eggs and Tuna
1 Std.
Courgettes with Corn
25 Min
Mediterranean Salad
25 Min
Red Cabbage Salad with Figs and Gorgonzola
10 Min
Super Quick Broccoli Salad
5 Min
Curried Coleslaw
10 Min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
5-Second Traffic Light Salad
5 Min