Pink Salad

Pink Salad

3.6 19 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1062 kJ / 254 kcal

Fat 22.3 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland

Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Courgette and Carrot Loaf

45 min

Beetroot Salad

10 min

Beetroot salad

10 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Christmas Gingerbread (Poland)

1 h 25 min

White Bean Salad

5 min

Russian Beetroot Salad

1 h 10 min

Asparagus and Mango Salad

35 min

Tomato, Lentil and Thyme Soup

40 min

Sweet Potato and Courgette Soup

25 min

Lentil and Bacon Soup

8 h 55 min

5-Second Traffic Light Salad

5 min