
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 120 g dry-cured ham slices, cut in pieces
- 400 g butternut squash, diced (3 cm)
- 500 g water
- 600 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 1 tsp ground nutmeg
- 2 pinches fine sea salt, or to taste
- 250 g penne
- 50 g fresh green peas, shelled
- 1 Tbsp cornflour
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1596 kJ / 377 kcal
- Protein
- 19 g
- Carbohydrates
- 53 g
- Fat
- 6 g
In Collections
Alternative recipes
Cauliflower and broccoli gratin
50 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Tuna Pasta
30 min
Spring Vegetable Penne
45 min
Bean Casserole with Fresh Tuna
40 min
Chocolate Chestnut Cheesecake
1h 45 min
Steamed Chicken Frittata with Vegetable Rice
40 min
Salt Cod Gratin
50 min
Gruyère-stuffed Salmon Patties with Salad
1h 5 min
Jacket Potato Mice
1h 20 min
Chicken Provencale
1h
Decadent Chocolate and Coconut Cups
1h