Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Penne with Diced Butternut Squash and Ham
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 100 - 120 g dry-cured ham slices, cut in pieces
- 400 g butternut squash, diced (3 cm)
- 500 g water
- 600 g milk
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
- 1 tsp ground nutmeg
- 2 pinches fine sea salt, or to taste
- 250 g penne
- 50 g fresh green peas, shelled
- 1 Tbsp cornflour
- 1 pinch ground black pepper, or to taste
- per 1 portion
- 1596 kJ / 377 kcal
- 19 g
- 53 g
- 6 g
Cauliflower and broccoli gratin
Pasta with Chicken, Mushrooms and Green Beans
Spring Vegetable Penne
Bean Casserole with Fresh Tuna
Chocolate Chestnut Cheesecake
1h 45 min
Steamed Chicken Frittata with Vegetable Rice
Salt Cod Gratin
Gruyère-stuffed Salmon Patties with Salad
1h 5 min
Jacket Potato Mice
1h 20 min
Decadent Chocolate and Coconut Cups