Penne with Diced Butternut Squash and Ham
TM6 TM5 TM31

Penne with Diced Butternut Squash and Ham

3.0 (4 ratings)

Ingredients

  • 100 - 120 g dry-cured ham slices, cut in pieces
  • 400 g butternut squash, diced (3 cm)
  • 500 g water
  • 600 g milk
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 tsp vegetable stock paste, homemade
  • 1 tsp ground nutmeg
  • 2 pinches fine sea salt, or to taste
  • 250 g penne
  • 50 g fresh green peas, shelled
  • 1 Tbsp cornflour
  • 1 pinch ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1596 kJ / 377 kcal
Protein
19 g
Carbohydrates
53 g
Fat
6 g

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