
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
In Collections
Alternative recipes
Vegan Paella with Smoked Tofu
25 Min
Tomato Risotto - Risotto al pomodoro
30 menit
Vegetable and Kidney Bean Tacos (TM6)
30 menit
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40 menit
Hash Browns with Scrambled Tofu
25 Min
Vegetarian Pizza (TM6)
Brak ocen
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Courgette and Potato Parmigiana (TM5)
1h 15min
Steamed Pears with Chocolate Cardamom Sauce
40 menit
Lentil Moussaka
3h 30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Quick Vegetable Sauté and Peanut Sauce
30 menit