Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
In Collections
Alternative recipes
Beetroot, Thyme and Goat's Cheese Risotto
45min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Courgette and Potato Parmigiana (TM5)
1h 15min
Courgette and Feta Risotto
30min
Mushroom Stroganoff
30min
Fish and Avocado Loaf
2h
Leek and Potato Soup With Soya or Beef Mince
50min
Pea and Mint Soup (TM6)
20min
Red Pepper and Tomato Soup (TM6)
30min
Tomato Risotto - Risotto al pomodoro
30min
Sausage and Fennel Orzotto
50min
Tagliatelle with Pea Pesto and Poached Eggs
30min