Salmon Dill Muffins
TM5 TM6

Salmon Dill Muffins

3.8 (5 ratings)

Ingredients

  • unsalted butter, for greasing
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • ½ bunch fresh dill (approx. 10 g), cut in pieces
  • 250 g smoked salmon, cut in pieces
  • 70 g plain flour
  • 30 g milk
  • 2 medium eggs
  • 1 tsp baking powder
  • ¼ tsp ground black pepper
  • 500 g water

Nutrition
per 1 piece
Calories
784 kJ / 187 kcal
Protein
15 g
Carbohydrates
9 g
Fat
11 g
Fibre
0.6 g

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