Parmesan and Oat Rolls

Parmesan and Oat Rolls

4.1 9 ratings

Prep. 10 min

Total 1 h 40 min

12 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
rolled oats
100 g
strong white bread flour plus extra for dusting
400 g
water lukewarm
250 g
neutral oil (eg. vegetable oil), plus extra for greasing
40 g
fine sea salt
1 ½ tsp
dried yeast
1 tsp
caster sugar
1 pinch
medium egg
1

Difficulty

medium

Nutrition per 1 piece

Sodium 415.9 mg

Protein 10.6 g

Energy 1001.2 kJ / 239.3 kcal

Fat 8.2 g

Fibre 1.8 g

Saturated Fat 2.6 g

Carbohydrates 30.3 g

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