
Devices & Accessories
Vegetable-potato-meat purée
Prep. 10 min
Total 35 min
270 g
Ingredients
-
potatoes cut in pieces40 - 60 g
-
vegetables cut in pieces90 - 100 g
-
meat, sinew free cut in pieces20 - 30 g
-
water400 g
-
orange juice30 - 45 g
-
rapeseed oil (8-10 g)2 - 2 ½ tsp
Difficulty
easy
Nutrition per 270 g
Protein
8 g
Calories
831 kJ /
199 kcal
Fat
12 g
Fibre
2.8 g
Carbohydrates
14 g
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Switzerland
Switzerland