Baked Milk Bread with Pears and Walnut Crumble

Baked Milk Bread with Pears and Walnut Crumble

3.7 3 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Pear slices

pears peeled, cored, halved or cut in wedges that fit through feeder
350 g
unsalted butter for greasing

Caramel

golden caster sugar
150 g
unsalted butter cold, diced
70 g
double cream
30 g
lemon juice (see tip)
1 tsp

Filling

walnut, shelled
150 g
unsalted butter diced
100 g
golden caster sugar
130 g
fine sea salt
1 pinch
milk bread cut in slices
200 g
brioche bread, cut in slices
medium eggs
6
whole milk
200 g
ricotta cheese
120 g
vanilla custard powder
30 g
vanilla pod (see tip)
1
icing sugar
1 Tbsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1373.8 mg

Protein 106.9 g

Calories 21107 kJ / 5044.7 kcal

Fat 317.6 g

Fibre 26.3 g

Saturated Fat 133.8 g

Carbohydrates 472.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Condensed Milk Dalgona Coffee

10 min

Hot White Wine Punch with Cranberries

30 min

Fried Apple Curls with Vanilla Custard

25 min

Pear and Blue Cheese Salad with Hazelnuts

15 min

Lime and Lemonade

5 min

Strawberry, Peach and Kiwi Tart (TM5)

No ratings

Beetroot Carpaccio (TM5)

20 min

Strawberry Cheesecake Shots

15 min

Immune Booster

5 min

Roasted Sweet Potato Tart

2 h 10 min

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Danish Dream Cake

55 min