Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pear slices
- 350 g pears, peeled, cored, halved or cut in wedges that fit through feeder
- unsalted butter, for greasing
Caramel
- 150 g golden caster sugar
- 70 g unsalted butter, cold, diced
- 30 g double cream
- 1 tsp lemon juice (see tip)
Filling
- 150 g walnut, shelled
- 100 g unsalted butter, diced
- 130 g golden caster sugar
- 1 pinch fine sea salt
-
200
g milk bread, cut in slices
or brioche bread, cut in slices - 6 medium eggs
- 200 g whole milk
- 120 g ricotta cheese
- 30 g vanilla custard powder
- 1 vanilla pod (see tip)
- 1 Tbsp icing sugar
- Nutrition
- per 8 portions
- Calories
- 21107 kJ / 5044.7 kcal
- Protein
- 106.9 g
- Carbohydrates
- 472.7 g
- Fat
- 317.6 g
- Saturated Fat
- 133.8 g
- Fibre
- 26.3 g
- Sodium
- 1373.8 mg
In Collections
Alternative recipes
Coleslaw
10 Min
Venison Stew with Root Vegetables and Prunes
1h 50min
Steamed Potato Tortilla (TM6)
45min
Gluten and Dairy-free Tiramisu
9 godz. 20 min
Bread Pudding with Red Berries
55 min
Cheese Breadsticks with Mixed Greens Pesto
1 Std. 30 Min
Banana Ice Cream (Nice Cream)
5 min
Baked Rice with Grated Apples (TM6)
50min
Mediterranean-style Salad with Smoky Chicken (TM5)
1 Std. 10 Min
Raspberry and Strawberry Mousse
4h 20min
Baci di Dama Hazelnut Biscuits
2 Std. 10 Min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min