Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g waxy potatoes, (e.g. Charlotte) peeled, cut in pieces that fit in feeder
- 80 g onion, quartered
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 6 medium eggs
- ½ - 1 tsp salt, plus coarse sea salt for seasoning
- 500 g water
- ground black pepper, for seasoning
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1005.4 kJ / 240.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 13.6 g
- Fat
- 13.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.7 g
- Sodium
- 676.6 mg
In Collections
Alternative recipes
Polenta Bites with Caponata or Berry Compote
4 Std.
Tomato, Spinach and Ricotta Quiche (TM6)
1 Std. 30 Min
Beef Roulades with Gherkins and Red Cabbage
2 Std. 10 Min
Orange Burst Biscuits
2 Std. 10 Min
Vanilla Sugar
72h
Grated Parmesan Cheese
5 min
Creamy Broccoli Sauce
35 Min
Apple Buckle Cake (TM6)
2 Std.
Ham and Mustard Toasts
3h
Cheese and Bacon Pastries
35 Min
Cauliflower Cream Soup and Glazed Florets
45min
Chocolate Tiffin
2 godz. 30 min