Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g rice vermicelli (Korean style, see tip)
- 5 g dried shiitake mushrooms
- 2000 g water, plus extra for cooking noodles
- 3 tsp caster sugar
- ¾ tsp ground black pepper
- 3 Tbsp light soy sauce
- 4 Tbsp toasted sesame oil
- 300 g beef fillet steak, cut in thin strips (approx. 1 cm x 5 cm)
- 200 g carrots, cut in lengths (5 cm)
- 150 g onion, halved
- 150 g fresh button mushrooms
- 2 medium eggs
- 2 pinches fine sea salt, plus ½ tsp
- 150 g fresh spinach leaves
- 4 garlic cloves
- 20 g vegetable oil
- sesame seeds, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2317.3 kJ / 553.8 kcal
- Protein
- 24.8 g
- Carbohydrates
- 41 g
- Fat
- 32.8 g
- Saturated Fat
- 8.1 g
- Fibre
- 4.1 g
- Sodium
- 969.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yucatan Style Sopa de Lima
40min
Salmon and Leek Parcel with Rice
1 Std.
Focaccia
3 Std.
Loaded Potato Soup
30 Min
Rujak Pengantin (Jakarta Salad)
No ratings
Arroz con leche (Rice Pudding)
3 Std.
Maple-Buttered Rum Cider
No ratings
Kimchi risotto
25min
Lemon hibiscus iced tea
2 Std. 30 Min
Braised Sea Cucumber With Roast Pork
No ratings
Duck foie gras
24 Std.
Hojicha Canelé
1 Std. 20 Min