![Mixed Fruit Compôte with Goat's Cheese and Granola on Toast Mixed Fruit Compôte with Goat's Cheese and Granola on Toast](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B7050019-5642-45A1-A02E-372605E6B1B2/Derivates/3A1A7119-0719-4950-BB22-62BF00BF3634.jpg)
Compatible versions
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mixed Fruit Compôte
- ½ orange, zest only, no white pith
- 1 pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
- 1 peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
- 30 g dried apricots, cut in halves
- 2 Tbsp orange juice
- ½ tsp natural vanilla extract
- 1 Tbsp maple syrup, pure
-
8 - 10
strawberries, hulled and cut in halves
or 8 - 10 frozen strawberries
Pistachio and Oat Granola
- 40 g light brown sugar
- 40 g maple syrup, pure
- 1 ½ Tbsp olive oil
- ¼ tsp fine sea salt
- 130 g pistachio nuts, unsalted, shelled
- 100 g rolled oats
- 20 g flaked almonds
- 4 slices fruit bread, thickly sliced
- 100 - 150 g goat's cheese
- 1 - 2 Tbsp honey, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3098 kJ / 738 kcal
- Protein
- 21 g
- Carbohydrates
- 77.5 g
- Fat
- 37 g
- Fibre
- 9.8 g
In Collections
Alternative recipes
Rice Pudding
1h
Sous-vide Pears with Cinnamon Sauce
2 godz. 5 min
Apple sauce
20min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Custard
15min
Baked Camembert with Mandarin Jam and Herb Crackers
1h
Apple Crumble and Custard
4h
Spiced Red Cabbage
1 Std. 10 Min
Rich Shortcrust Pastry
25 Min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Porridge with Pear Compote
25 Min
Apple, Sultana and Cinnamon Porridge
15min