![Hot Cross Scones Hot Cross Scones](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9d6c3028c0c469b1b4b20aca61dd62d0/Derivates/12c0498094ad5b8d78fe05d1880eb6b07c5bb49a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Scones
- 500 g self-raising flour, plus extra for dusting
- 80 g caster sugar
- 150 g unsalted butter, cold, diced (see tip)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground mixed spice
- ½ tsp ground nutmeg
- 1 pinch fine sea salt
- 250 g whole milk, cold, plus extra for brushing
- 75 g sultanas
- 75 g chopped mixed peel
Glaze and Icing
- 80 g caster sugar
- 25 g light brown sugar
- 45 g whole milk
- 1 Tbsp orange marmalade
- 2 - 3 tsp water
- Nutrition
- per 1 piece
- Calories
- 1992.8 kJ / 476.3 kcal
- Protein
- 7.1 g
- Carbohydrates
- 77.8 g
- Fat
- 15.3 g
- Saturated Fat
- 9.4 g
- Fibre
- 2.5 g
- Sodium
- 783.8 mg
In Collections
Alternative recipes
Irish Shortbread
1 godz.
Bara Brith
10 Std.
Egg Custard Tarts
2h
Gluten-free Blondies
1u. 20min
Cornish Fairings
35min
Gluten-free Scones with Berry Chia Jam
1 godz.
Coffee and Walnut Cake
1 Std. 10 Min
Gluten-free Coffee and Walnut Cake Traybake
1 godz.
Raspberry and Apple Crumble
1 godz. 5 min
Lemon Drizzle Cake
1h 30min
Cheesy Triangle Scones
25min
Scones
30 min