
Devices & Accessories
Hot Cross Scones
Prep. 15 min
Total 30 min
9 pieces
Ingredients
Scones
-
self-raising flour plus extra for dusting500 g
-
caster sugar80 g
-
unsalted butter cold, diced (see tip)150 g
-
baking powder2 tsp
-
ground cinnamon2 tsp
-
ground mixed spice1 tsp
-
ground nutmeg½ tsp
-
fine sea salt1 pinch
-
whole milk cold, plus extra for brushing250 g
-
sultanas75 g
-
chopped mixed peel75 g
Glaze and Icing
-
caster sugar80 g
-
light brown sugar25 g
-
whole milk45 g
-
orange marmalade1 Tbsp
-
water2 - 3 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
783.8 mg
Protein
7.1 g
Calories
1992.8 kJ /
476.3 kcal
Fat
15.3 g
Fibre
2.5 g
Saturated Fat
9.4 g
Carbohydrates
77.8 g
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UK and Ireland
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