
Devices & Accessories
Soubise Sauce
Prep. 10 min
Total 30 min
600 g
Ingredients
-
vegetable oil20 g
-
onions cut in wedges300 g
-
unsalted butter30 g
-
chicken stock cube (for 0.5 l) crumbled½
-
boiling water300 g
-
single cream (approx. 18 % fat)20 g
-
plain flour30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 600 g
Sodium
1823 mg
Protein
8 g
Calories
2826 kJ /
674 kcal
Fat
54 g
Fibre
6.8 g
Saturated Fat
28 g
Carbohydrates
40 g
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UK and Ireland
UK and Ireland