Soubise Sauce

Name: Soubise Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 600 g
Ingredients: 20 g vegetable oil; 300 g onions; 30 g unsalted butter; ½ chicken stock cube (for 0.5 l); 300 g boiling water; 20 g single cream (approx. 18 % fat); 30 g plain flour; ½ - 1 tsp fine sea salt; 2 pinches ground black pepper; 2 pinches ground nutmeg

4.1 (13 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 600 g

Ingredients

20 g vegetable oil
300 g onions, cut in wedges
30 g unsalted butter
½ chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade
300 g boiling water
20 g single cream (approx. 18 % fat)
30 g plain flour
½ - 1 tsp fine sea salt, to taste
2 pinches ground black pepper
2 pinches ground nutmeg

Nutrition: per 600 g
Calories: 2826 kJ / 674 kcal
Protein: 8 g
Carbohydrates: 40 g
Fat: 54 g
Saturated Fat: 28 g
Fibre: 6.8 g
Sodium: 1823 mg