Soubise Sauce

Soubise Sauce

4.0 14 rating

Prep. 10 min

Total 30 min

600 g

Ingredients

vegetable oil
20 g
onions cut in wedges
300 g
unsalted butter
30 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
300 g
single cream (approx. 18 % fat)
20 g
plain flour
30 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 1823 mg

Protein 8 g

Calories 2826 kJ / 674 kcal

Fat 54 g

Fibre 6.8 g

Saturated Fat 28 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

BBQ Sauce

BBQ Sauce

20 min

Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

2 h 5 min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1 h 20 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Quick Cheese Soufflés

Quick Cheese Soufflés

45 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min