Devices & Accessories
Soubise Sauce
Prep. 10 min
Total 30 min
600 g
Ingredients
-
vegetable oil20 g
-
onions cut in wedges300 g
-
unsalted butter30 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
boiling water300 g
-
single cream (approx. 18 % fat)20 g
-
plain flour30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 600 g
Sodium
1823 mg
Protein
8 g
Calories
2826 kJ /
674 kcal
Fat
54 g
Fibre
6.8 g
Saturated Fat
28 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thicken Mode
17 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pizza Diavola
No ratings
Celeriac Remoulade (TM5)
10 min
Mushroom and White Wine Cream Sauce
30 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Nordic Chicken and Asparagus Tartlets
1 h 35 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Risotto with Parmesan Cheese
30 min
Hollandaise Sauce
15 min
Beurre Blanc
20 min
Apple sauce
20 min
Steamed Sticky Rice with Pork (Rice Tube Puddings)
2 h 30 min
Crème Anglaise (Vanilla Sauce)
10 min