Cheese Omelette with Spinach and Tomatoes
TM6 TM5

Cheese Omelette with Spinach and Tomatoes

4.5 (74 ratings)

Ingredients

  • 40 g Emmental cheese, cut in pieces
  • 1 large egg
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper
  • 20 g plain flour
  • 40 g milk
  • 1 shallot, halved
  • 15 g unsalted butter
  • 100 g fresh baby spinach
  • 1 pinch ground nutmeg (optional)
  • 100 g tomatoes, quartered
    or 100 g cherry tomatoes, halved

Nutrition
per 1 portion
Calories
2175 kJ / 520 kcal
Protein
26 g
Carbohydrates
22 g
Fat
36 g
Fibre
4.3 g

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