Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pecan nuts (see tip)
- 240 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 150 g unsalted butter, diced, plus extra for greasing
- 300 g light brown sugar
- 330 g water
- 450 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- vegetable oil, for greasing
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 2 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosemary and Sea Salt Bread
1 Std. 55 Min
Oreo® Ice Cream
8h 30min
Onion Bhajis with Chilli Coriander Dip (TM6)
1 godz.
Maple-glazed Carrots
45 min
Roasted Garlic Dip
1h 15min
Chocolate Guinness® Cake
2h 5min
Pistachio Butter
5min
Chai Vanilla Mocktail
45 min
Berry Limoncello Tiramisu
45 min
Sweet Breakfast Bread
1 godz. 30 min
BBQ Seasoning
10 min
Gluten-free Cannoli with Vegan Pistachio Cream
2 godz.