Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pecan nuts (see tip)
- 240 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 150 g unsalted butter, diced, plus extra for greasing
- 300 g light brown sugar
- 330 g water
- 450 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- vegetable oil, for greasing
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 2 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato Pancakes
45min
Butter Board with Spinach Pesto
10 Min
Hazelnut, Dark Chocolate and Date Spread
20 Min
Vegan Brioche with Dried Fruit and Nuts
2 godz. 15 min
Peanut Milk and Patties
8h 55min
Sweet Breakfast Bread
1 Std. 30 Min
Pierogi with Meat
1 Std.
Stracciatella Drinking Yoghurt
12 godz.
Peach Foam
10 Min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Chocolate Coconut Avocado Smoothie
5 Min
Queso Fundido with Chorizo
45min