Temaki Sushi

No ratings
Prep. 30 min
Total 1 h
10 pieces

Ingredients

Rice
  • rice vinegar
    50 g
  • caster sugar
    15 g
  • fine sea salt
    2 tsp
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 g
  • water
    1000 g
  • white short grain rice
    300 g
Finalisation
  • nori seaweed halved (20 cm x 10 cm)
    10 sheets
  • cooked, peeled prawns (cut in half lengthwise)
    20
    100 g tuna, sashimi grade, sliced (see tip)

Nutrition per 1 piece

Calories 124.1 kcal / 519.4 kJ
Protein 3.8 g
Fat 0.3 g
Carbohydrates 25.5 g
Fibre 0 g
Saturated Fat 0.1 g
Sodium 538.7 mg

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