Strawberry Mojito with a Ginger and Mint Syrup

Strawberry, Ginger and Mint Sugar Syrup

• 30 g fresh root ginger, peeled, cut in round slices (2 mm)
• 100 g granulated sugar
• 60 g strawberries, hulled, quartered
• 120 g water
• 15 g fresh mint leaves

Cocktail

• 80 g rum
• 1 lime, juice only (approx. 30 g)
• 400 g ice cubes, to serve
• 10 - 12 fresh mint leaves
• 80 g fresh strawberries, hulled, quartered
• 300 - 400 g soda water, to serve
  or lemonade, to serve
• 1 lime, cut in segments, to serve
• fresh strawberries, sliced, for garnish (optional)