Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg

Protein 15.8 g

Calories 963.9 kJ / 230.4 kcal

Fat 14.4 g

Fibre 2.7 g

Saturated Fat 8.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Buddha Bowl with Chicken (TM5)

1sa

Prawn Curry with Basmati Rice

35 dk

Beetroot Carpaccio with Goat's Cheese and Rocket

20 dk

Strawberry and Ginger Spritz

15 dk

Barbecue Beanburger Sliders

1sa 50 dk

Japanese Ramen Noodle Soup

1sa 40 dk

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 dk

Baked Spinach and Feta Mushrooms

35 dk

Seafood Korma

40 dk

Fennel digestive

10 dk

Banana, Strawberry and Citrus Juice

10 dk

Prawn Tempura Rolls

2sa 40 dk