Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg

Protein 15.8 g

Energy 963.9 kJ / 230.4 kcal

Fat 14.4 g

Fibre 2.7 g

Saturated Fat 8.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 recipes
UK and Ireland

You might also like...

Rice and Parsley Stuffed Peppers

55 min

Potato and Dried Mushroom Soup

35 min

Colourful Tuna Rice Salad

40 min

Houmous

13 h 30 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Salmon Fillets with Buckwheat and Asparagus

40 min

Spring Greens Soup with Beans

35 min

Spinach, Chickpea and New Potato Soup

35 min

Spinach, Lemon and Lentil Soup

50 min

Bolivian Rice Pilaf

45 min

Walnut Butter

25 min