Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 427 kJ / 102 kcal

Fat 6.6 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Parsnip and Apple Purée

Parsnip and Apple Purée

20 min

Red Cabbage

Red Cabbage

1 h

Vegetable-potato-meat purée

Vegetable-potato-meat purée

35 min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5 h

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

30 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci

1 h 35 min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

20 min

Sweet Potato Mash with Sage and Hazelnuts

Sweet Potato Mash with Sage and Hazelnuts

30 min