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Ingredients
- 480 g oranges, tops and bottoms discarded, then quartered
- 1 lemon, unwaxed, top and bottom discarded, then halved
- 1000 g water
- 250 g granulated sugar
- 1 tsp citric acid
- Nutrition
- per 1 Total recipe
- Calories
- 4690 kJ / 1121 kcal
- Protein
- 1 g
- Carbohydrates
- 278.9 g
- Fat
- 0.2 g
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