Thai Red Curry Paste

Name: Thai Red Curry Paste
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 jar
Ingredients: 6 tsp coriander seeds; 3 tsp cumin seeds; 200 g shallots; 60 - 90 g fresh red chillies; 2 stalks fresh lemon grass; 12 garlic cloves; 45 g fresh galangal; 3 limes; 30 g shrimp paste; ½ tsp ground white pepper

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Difficulty easy

Preparation time 10 min

Total time 10 min

Serving size 1 jar

Ingredients

6 tsp coriander seeds
3 tsp cumin seeds
200 g shallots, halved
60 - 90 g fresh red chillies, halved, to taste
2 stalks fresh lemon grass, cut in pieces (1 cm)
12 garlic cloves
45 g fresh galangal, peeled, cut in round slices (2 mm)
or fresh root ginger, peeled, cut in round slices (2 mm)
3 limes, thin peelings of skin only
30 g shrimp paste
or white miso paste
½ tsp ground white pepper

Nutrition: per 1 jar
Calories: 1917.1 kJ / 458.2 kcal
Protein: 20.3 g
Carbohydrates: 100.6 g
Fat: 5.3 g
Saturated Fat: 0.4 g
Fibre: 20 g
Sodium: 321.8 mg