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Leek and Lancashire Cheese Quiche
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Prep. 20 min
Total 2 h 15 min
8 portion
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Ingredients

Pastry
  • wheat flour plus extra for dusting
    150 gram
  • butter, unsalted (from cows' milk) chilled, diced
    80 gram
  • water cold
    50 gram
  • sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    150 gram
  • leek cut in pieces (3 cm)
    350 gram
  • butter, unsalted (from cows' milk)
    20 gram
  • single cream, approx. 18% fat
    280 gram
  • egg, European large (63-73 g) (from chicken)
    2
  • sea salt
    ¾ teaspoon
  • black pepper, ground
    ½ teaspoon
  • nutmeg, ground
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 398.8 mg
Protein 10.3 g
Energy 1464.2 kJ / 350 kcal
Fat 24.8 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 22.1 g

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