Devices & Accessories
Hotteok (Sweet Filled Pancakes)
Prep. 55 min
Total 1 h 50 min
8 pieces
Ingredients
Dough
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
water230 g
-
vegetable oil plus extra for frying10 g
-
caster sugar2 Tbsp
-
fine sea salt½ tsp
-
plain flour plus extra for dusting360 g
Filling
-
sesame seeds10 g
-
unsalted peanuts40 g
-
light brown sugar50 g
-
runny honey60 g
-
ground cinnamon½ tsp
Difficulty
medium
Nutrition per 1 piece
Protein
7 g
Calories
1280 kJ /
304 kcal
Fat
8 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
korean cuisine
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potato Buns
3 h
Hotteok (sweet filled pancakes)
1 h 50 min
Pajeon (Savoury Seafood Pancake)
45 min
Chocolate Brioche Buns
4 h 45 min
Bread Rolls with Condensed Milk
1 h 15 min
Pau Sambal (Malaysia Burger)
1 h
Super Soft Butter And Milk Buns
2 h 40 min
Mee Hailam (Hailam Noodles)
25 min
Chocolate and Cream Cheese Tart
4 h 30 min
Roti Sarang Lebah (Honeycomb Buns)
2 h 20 min
Super Soft Cinnamon Rolls
1 h 35 min
Soft Sweet Buns
1 h 10 min