Devices & Accessories
Thai Burger
Prep. 30 min
Total 35 min
4 portions
Ingredients
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
22 g
Calories
1337 kJ /
320 kcal
Fat
25 g
Fibre
1.7 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thai Kitchen
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chilli Beef with Lemon Feta
30 min
Thai burgers
30 min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 h 40 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40 min
Prawn And Chicken Laksa
40 min
Sri Lankan Red Beef Curry
1 h 35 min
Chicken Saag
50 min
Chorizo and Chicken Burgers
20 min
Chicken Akhni
1 h 30 min
Chicken Tikka Flatbreads
45 min
Prawn Bhuna
30 min
Chicken Katsu Curry with Rice
1 h 40 min