Viennese whirl mince pies

Viennese whirl mince pies

4.8 30 rating

Prep. 20 min

Total 1 h 40 min

24 pieces

Ingredients

Pastry

orange peel only
1
white sugar
50 g
unsalted butter chilled and cut into pieces
120 g
plain flour plus extra to dust
240 g
egg
1

Topping

white sugar
125 g
unsalted butter softened and cut into pieces
250 g
natural vanilla extract
1 - 2 drops
plain flour
250 g

Assembly and baking

fruit mince (see Tips)
250 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 7 mg

Protein 3 g

Calories 977.3 kJ / 233.6 kcal

Fat 13.3 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Christmas mince pies

1 h 40 min

Classic christmas fruit mince

1 h 10 min

Bread Sauce

1 h 25 min

Shortcrust pastry

5 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Christmas Pudding

14 h 30 min

Mincemeat

15 min

Sticky toffee puddings

1 h

Mincemeat Crumble Cake

1 h 15 min

Chestnut and Cranberry Stuffing

1 h 55 min

Cornish Fairings

35 min