Cooking split green peas

Name: Cooking split green peas
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1000 g water; 150 g green split peas; ½ - 1 tsp salt

4.5 2 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
1000 g
green split peas
150 g
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 558.9 mg

Protein 8.6 g

Calories 535.1 kJ / 127.4 kcal

Fat 0.8 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Salmon and Coleslaw Sandwich Filling

No ratings

Chopped Onions

5.0(23)

5 min

Pancit Palabok (rice noodles with chicken ragout and shrimp)

3.0(3)

1 h 20 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0(2)

2 h

Whipped egg whites

4.7(22)

10 min

Ground Coffee

4.4(19)

5 min

Spiralised vegetable soup

3.0(5)

24 h 50 min

Chickpea sundal

3.3(3)

6 h 45 min

Buckwheat and mushroom quiche

3.3(8)

29 h 20 min

Salmon rice bowl (gut health)

4.0(3)

45 min

Green fig and lime marmalade

4.6(36)

1 h 10 min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40 min