Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 150 g green split peas
- ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 535.1 kJ / 127.4 kcal
- Protein
- 8.6 g
- Carbohydrates
- 18.9 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.8 g
- Sodium
- 558.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green fig and lime marmalade
1h 10min
Whole roast broccoli with romesco sauce
45 min
Steamed beetroot with creamy walnut sauce
1h
Sautéed mushrooms and zucchini with prosciutto
25 Min
Green bean bundles, potatoes and thyme butter
50 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Red-bown coloured eggs
No ratings
Steamed Trout
20min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 godz. 5 min
Peas and jamon
40 min
Simple steamed salmon
30 min
Cooking potatoes
45 min