Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp sugar
- 2 tbsp dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 661.2 kJ / 158 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.1 g
- Fat
- 17.1 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 206.9 mg
Alternative recipes
Broccoli salad
10 min.
Prune and orange stuffing
10 min.
Coleslaw
10 min.
Beetroot salad
10 min.
Apple sauce
20 Min
Chopped vegetable salad
10 min.
Mussel fritters with chilli mayonnaise
1h 15 min.
Gluten free barbecue sauce
50 min.
Honey, soy and mustard marinade
5 Min
Roasted carrot dip
1h
Miso coleslaw
20 Min
Lemon and caper aioli
15 min