Skip to main content Search
Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup
4.6 25 ratings
Prep. 20 min
Total 4 h 30 min
6 portions
Sign up for free

Ingredients

Lychee Panna Cotta
  • tinned lychees in syrup pitted (drained weight 180 g)
    425 g
  • double cream
    500 g
  • whole milk
    250 g
  • granulated sugar
    80 g
  • gelatine leaves soaked in cold water for 5 minutes
    4
Rose Water Syrup
  • caster sugar
    80 g
  • rose water
    2 tsp
  • pink food colouring (optional)
    1 - 2 drops
  • dried rose petals
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g
Calories 2395 kJ / 572 kcal
Fat 41.8 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Persian Love Cake

4.6(127)

1 Std. 15 Min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 Std. 30 Min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 Std. 10 Min

Lime panna cotta with gin and finger lime granita

4.9(11)

24 Std. 30 Min

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(56)

25 Std. 20 Min

Sardine Empanada

4.5(8)

1 Std. 40 Min

Panna Cotta

4.7(37)

6 Std. 15 Min

Passion Fruit Soufflé

3.6(11)

35 Min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(36)

18 Std.

Salted Caramel Chocolate Tartlets

4.6(41)

4 Std.

Panna Cottas with Peaches and Thyme Syrup

4.9(21)

6 Std. 15 Min

Smoked Mackerel and Tarragon Soufflés

4.6(13)

40 Min