Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lychee Panna Cotta
- 425 g tinned lychees in syrup, pitted (drained weight 180 g)
- 500 g double cream
- 250 g whole milk
- 80 g granulated sugar
- 4 gelatine leaves, soaked in cold water for 5 minutes
Rose Water Syrup
- 80 g caster sugar
- 2 tsp rose water
- 1 - 2 drops pink food colouring (optional)
- 2 tsp dried rose petals
- Nutrition
- per 1 portion
- Calories
- 2395 kJ / 572 kcal
- Protein
- 4.4 g
- Carbohydrates
- 44.7 g
- Fat
- 41.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab, Saffron and Parmesan Tartlets
1h 20min
Rich Lemon Ice Cream
12h 10min
Orange liqueur zabaglione
15 min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Chocolate Soufflé with Orange
45 min.
Savoury Crayfish Éclairs
1h 20min
Fruit Tart with Camomile Custard
2h
Raspberry and Chocolate Swirl Pavlova
4 godz. 40 min
Clotted Cream and Strawberry Ice Cream
24h
Pilaf with fragrant tarka
1h 20min
Fresh Fruit Tarts
7 Std. 5 Min
Pear Frangipane
1h 30 min.