
Devices & Accessories
Sardine Empanada
Prep. 30 min
Total 1 h 40 min
12 portions
Ingredients
Shortcrust Pastry
-
plain flour400 g
-
unsalted butter cold, diced180 g
-
water ice cold70 g
-
fine sea salt1 tsp
-
baking powder1 tsp
Filling
-
garlic cloves2
-
red pepper cut in pieces1
-
yellow pepper cut in pieces1
-
red onions quartered500 g
-
olive oil50 g
-
saffron threads1 pinch
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Assembly
-
fresh whole sardines, gutted filleted (depending on size, approx. 300 g)5 - 8
-
medium egg beaten1
Difficulty
medium
Nutrition per 1 portion
Sodium
320 mg
Protein
11 g
Calories
1473 kJ /
353 kcal
Fat
21 g
Saturated Fat
10 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Savoury
58 Recipes
UK and Ireland
UK and Ireland