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Sardine Sandwich Filling
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- 50 g Edam cheese, cut in pieces
- 120 g sardines in oil, tinned, drained
- 120 g butter
- 20 g shallot, halved
- 30 g lemon juice
- ¼ tsp paprika
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 total recipe
- 5305 kJ / 1268 kcal
- 61 g
- 324.7 g
- 58.5 g