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Brie en Croute with Port Figs

Brie en Croute with Port Figs
4.8 6 ratings
Prep. 25 min
Total 1 h 10 min
2 portions
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Ingredients

  • vanilla bean
    ½
  • sugar
    2 oz
  • orange thin peel only, no pith, plus juice (1 oz)
    1
  • fresh thyme leaves only, plus extra to garnish
    10 sprigs
  • port wine
    6 oz
  • dried figs (Black Mission), stems removed, halved
    3 oz
  • whole cloves
    3
  • puff pastry, ready-made thawed
    1 sheet
  • wheel of Brie cheese
    8 oz
  • large egg whisked
    1
  • crackers to serve
  • red apple sliced to serve
    1

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Energy 3531 kJ / 844 kcal
Fat 43 g
Fibre 5 g
Carbohydrates 71 g

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