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Ingredients
- 2 oz Parmesan cheese cut into pieces
- 8 oz cremini mushrooms sliced (¼ in.)
- 1 tbsp olive oil
- 3 oz shallots cut into pieces
- 3 oz celery cut into pieces (2 in.)
- 1 oz parsley leaves
- 14 oz canned artichoke hearts drained well
- 8 oz cream cheese diced (1 in.) room temperature
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 233 kcal / 975 kJ
- Protein
- 7 g
- Fat
- 19 g
- Carbohydrates
- 11 g
- Fibre
- 5 g
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