![Mushroom and Artichoke Dip Mushroom and Artichoke Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34EFD9B9-6E67-4649-92D3-26E5CE2C2AB1/Derivates/E939863A-7E51-4AE0-AC74-3C1C15029BB1.jpg)
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Ingredients
- 2 oz Parmesan cheese, cut into pieces
- 8 oz cremini mushrooms, sliced (¼ in.)
- 1 tbsp olive oil
- 3 oz shallots, cut into pieces
- 3 oz celery, cut into pieces (2 in.)
- 1 oz parsley leaves
- 14 oz canned artichoke hearts, drained well
- 8 oz cream cheese, diced (1 in.) room temperature
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 975 kJ / 233 kcal
- Protein
- 7 g
- Carbohydrates
- 11 g
- Fat
- 19 g
- Fibre
- 5 g
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