
Devices & Accessories
Slow Cooked Pork in Salsa Verde
Prep. 15 min
Total 5 h 45 min
6 portions
Ingredients
-
pork meat, boneless, sinew free cubed (1 in.)28 oz
-
all-purpose flour2 tbsp
-
ground cumin2 tsp
-
dried oregano2 tsp
-
salt to taste1 ½ tsp
-
yellow onions in thin wedges4 oz
-
chicken broth14 oz
-
salsa verde (canned or jarred), divided26 oz
-
canned green chilies, diced4 oz
-
ear of corn cut into rounds (½ in.)1
-
lime sliced, to garnish
-
red onion sliced, to garnish
-
mini corn tortillas grilled, to serve
Nutrition per 1 portion
Calories
282 kcal /
1180 kJ
Protein
32 g
Fat
11 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
3 g
Sodium
1157 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slow Cooking
9 Recipes
United States
United States
You might also like...
Parmesan Stock Cubes
35 min
Tinga de Pollo (TM6 Metric)
40 min
Tinga de Pollo (TM6)
40 min
Chicken Roulade with Prosciutto and Cheese
1 h 5 min
Chicken Fajita Soup
50 min
Chorizo Burger with Jalapeno Aioli
30 min
Tamale Pie (Anna)
1 h 30 min
Greek Stuffed Chicken
1 h 35 min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5 h
Pork Tenderloin with Cherry Sauce
35 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Beef Empanadas
1 h 10 min