
Devices & Accessories
Chorizo Burger with Jalapeno Aioli
Prep. 15 min
Total 30 min
4 portions
Ingredients
Jalapeño Aioli
-
jalapeño peppers stems and seeds removed2
-
garlic clove1
-
cilantro leaves only5 sprigs
-
mayonnaise4 oz
-
lime juice2 tsp
Burgers
-
garlic cloves2
-
paprika2 tbsp
-
ancho chili powder1 ½ tbsp
-
salt1 tsp
-
cumin seeds½ tsp
-
whole coriander seeds½ tsp
-
dried oregano½ tsp
-
dried thyme½ tsp
-
black peppercorns7
-
whole cloves3
-
cinnamon¼ stick
-
boneless pork shoulder trimmed, cut into pieces (1 in.), partially frozen, divided20 oz
-
red wine vinegar divided1 tsp
-
avocado thinly sliced1
-
panela cheese sliced, to serve
-
hamburger buns toasted4
Nutrition per 1 portion
Calories
668 kcal /
2795 kJ
Protein
37 g
Fat
42 g
Carbohydrates
31 g
Fibre
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Better Burgers
10 Recipes
United States
United States
You might also like...
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Balsamic Reduction
20 min
Chicago-Style Deep Dish Pizza
2 h 50 min
Caesar Salad
30 min
Honey Sesame Chicken (Hestan Cue™)
1 h
Jalapeño Poppers
1 h
Bourbon-Glazed Chicken Wings
50 min
Chili Taco Dip
1 h
Mediterranean Lamb Burger
45 min
Shrimp Tacos with Denver Salsa
25 min
Green Chili Deviled Eggs
40 min