Pork Gyros with Tzatziki

Pork Gyros with Tzatziki

4.0 88 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

Pork

vegetable oil
½ oz
yellow onions sliced in half moons (¼ in.)
4 oz
pork tenderloin cut into strips (¼ in.)
8 oz
spice mixture for gyros to taste (see Tip)
1 tsp

Tzatziki Sauce

garlic clove
1
cucumber peeled, cored and cut into pieces (1 in.)
3 ½ oz
plain yogurt
8 oz
8 oz sour cream
lemon juice
1 tsp
fresh dill plus extra to garnish
1 sprig
salt to taste
¼ tsp
pita breads warmed
2
2 flatbreads, warmed
lemon in wedges, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 738 mg

Protein 42 g

Energy 2364 kJ / 565 kcal

Fat 22 g

Fibre 3 g

Saturated Fat 7 g

Carbohydrates 47 g

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Also featured in

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United States

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