Devices & Accessories
Buffalo Ranch Chicken Salad
Prep. 20 min
Total 3 h 5 min
5 portions
Ingredients
-
fresh parsley, leaves only5 sprigs
-
fresh dill fronds3 sprigs
-
garlic powder½ tsp
-
onion powder¼ tsp
-
ground paprika¼ tsp
-
salt divided¾ tsp
-
ground black pepper⅛ tsp
-
sour cream low fat6 oz
-
mayonnaise low fat4 oz
-
buttermilk4 oz
-
hot sauce e.g. Buffalo Wings Sauce3 - 4 oz
-
chicken tenders24 oz
-
water35 oz
-
quinoa7 oz
-
black beans (approx. 15 oz)1 can
-
sweet corn kernels (approx. 15 oz)1 can
-
roasted red peppers, preserved drained, julienned16 oz
-
mixed salad greens5 oz
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1420 mg
Protein
46 g
Calories
2046 kJ /
489 kcal
Fat
18 g
Fibre
10 g
Saturated Fat
5 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meal Prep
9 Recipes
United States
United States
You might also like...
Mongolian Beef with Rice and Steamed Orange Cake
1 h 15 min
Bow-Tie Antipasto Pasta Salad
50 min
Huli Huli Chicken Skewers
50 min
Mexican Creamed Corn
30 min
Hoisin Pork Bowl
45 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Honey Sriracha Turkey Sliders
45 min
Slow Cooked Chili con Carne
7 h
West African Peanut Soup with Chicken
50 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Turkey Taco Bowl
1 h
Chicken Fajita Soup
50 min