Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12 oz
Ingredients: 2 oranges; 4 oz sugar; 1 oz orange liqueur; 6 egg yolks

4.5 4 ratings

Prep. 5 min

Total 15 min

12 oz

Ingredients

oranges thin peel only no pith, plus 3-5 oz juice, reserved
2
sugar
4 oz
orange liqueur type Grand Marnier®
1 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 oz

Sodium 4.3 mg

Protein 1.4 g

Calories 310.6 kJ / 74.2 kcal

Fat 2.2 g

Fibre 0.1 g

Saturated Fat 0.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Crab Cakes

4.7(36)

1 h 35 min

Lemon Pepper Seasoning

4.5(4)

1 h 30 min

Risotto with Parmesan Cheese

4.5(44)

30 min

Focaccia with Onions (TM5 Metric)

4.5(22)

1 h 30 min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(33)

1 h 50 min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.7(3)

80 h 10 min

Salmorejo

4.7(7)

10 min

Salmorejo

4.5(13)

2 h 10 min

Classic Zabaglione

4.0(11)

15 min

Panna Cotta with Whiskey Cream

4.6(10)

2 h 45 min

Sabayon (Zabaglione)

4.4(11)

15 min

Chocolate Souffles

4.3(22)

50 min