Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz yellow onions, cut into halves
- ½ oz butter
-
35
oz fresh green peas, divided
or 35 oz frozen green peas, divided - 21 oz water
-
1
tbsp vegetable stock paste
or 1 tbsp homemade vegetable stock paste -
7
oz sour cream
or 7 oz crème fraîche - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 701.5 kJ / 167.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 20.2 g
- Fat
- 6.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 6.6 g
- Sodium
- 176.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamed Spinach
30 Min
Curried Lentils
5 Std. 15 Min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Oatmeal
15 min
Shrimp and Parmesan Polenta Cups
45 Min
Hummus
10min
Orange Salmon with Broccoli Couscous
35 Min
Basic Soup Purée
45 Min
Chimichurri Pork Filet with Warm Rice Salad
13h 20 min
Tuna Dip
10min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 Min
Herbed Goat Cheese Crostini with Tapenade
45 Min