Devices & Accessories
Turkey Taco Meat Filling
Prep. 10 min
Total 35 min
8 portions
Ingredients
-
jalapeño chili stem and seeds removed (see Tip)1
-
yellow onions cut into wedges4 oz
-
garlic cloves3
-
extra virgin olive oil1 oz
-
tomato paste½ oz
-
chili powder to taste1 tsp
-
dried oregano1 tsp
-
salt to taste1 tsp
-
paprika½ tsp
-
ground cumin½ tsp
-
crushed tomatoes, canned8 oz
-
ground turkey broken up into pieces20 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
444.6 mg
Protein
14.8 g
Energy
653.2 kJ /
156.1 kcal
Fat
9.2 g
Fibre
1.1 g
Saturated Fat
2 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 recipes
United States
United States
You might also like...
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Lemon Garlic Salmon
2 h 20 min
Spicy Shrimp and Quinoa Bowl
30 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20 min
Orange Salmon with Broccoli Couscous
35 min
Fish and Zucchini
35 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Apple Wild Rice
50 min
Orzo with Salmon, Green Beans and Avocado Sauce
40 min
Shrimp Tacos with Denver Salsa
25 min