One Pot Noodles

3.7 3 ratings

Prep. 5 min

Total 30 min

5 portions

Ingredients

garlic cloves
4
fresh bird's eye chilies to taste
4
toasted sesame oil
1 ½ tbsp
thin sliced beef (2 in. x ¼ in. x ¼ in.)
7 oz
water
30 oz
dark soy sauce
1 ½ oz
light soy sauce
2 - 3 oz
ground white pepper
1 dash
carrots julienned (2 in. x ⅛ in.)
3 ½ oz
fresh flat rice stick noodles (fresh knife cut noodles)
12 oz
baby bok choy halved
7 oz
7 oz choy sum, halved
fish cakes cut in small pieces
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1585 mg

Protein 18 g

Energy 1342 kJ / 321 kcal

Fat 12 g

Fibre 7 g

Saturated Fat 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavors of Ramadan 9 recipes
United States

You might also like...

Creamy Chicken and Broccoli Pasta

30 min

Vegetable Consommé with Gnocchi

30 min

Thai Beef and Sweet Potato Mash

45 min

Lemon Garlic Chicken

30 min

Dhaba Style Dal Fry

1 h 45 min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50 min

Strawberry Limeade Mocktail (Diabetes)

10 min

Pork Loin with Mashed Potatoes and Salad

1 h

Vegetarian Tacos

30 min

Sambal Petai Fried Mee

20 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Jersey Beef

30 min