One Pot Noodles

2.0 1 rating

Prep. 5 min

Total 30 min

5 portions

Ingredients

garlic cloves
4
fresh bird's eye chilies to taste
4
toasted sesame oil
1 ½ tbsp
thin sliced beef (2 in. x ¼ in. x ¼ in.)
7 oz
water
30 oz
dark soy sauce
1 ½ oz
light soy sauce
2 - 3 oz
ground white pepper
1 dash
carrots julienned (2 in. x ⅛ in.)
3 ½ oz
fresh flat rice stick noodles (fresh knife cut noodles)
12 oz
baby bok choy halved
7 oz
7 oz choy sum, halved
fish cakes cut in small pieces
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1585 mg

Protein 18 g

Calories 1342 kJ / 321 kcal

Fat 12 g

Fibre 7 g

Saturated Fat 3 g

Carbohydrates 37 g

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