Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Energy 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 recipes
Australia and New Zealand

You might also like...

Butter Chickpea Curry with Cauliflower Rice

25 min

Green Goddess Avocado Cucumber Salad

20 min

Chopped Asian Salad

20 min

Spiralized Spicy Pickled Carrots

30 min

Pickled Grated Carrots

45 min

Grated Carrot Salad (TM6)

10 min

Sliced Potato Salad with Herb Vinaigrette (TM5)

45 min

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45 min

Easy and Quick Vegetable Pickles

48 h

Twice Baked Cheese Soufflés (Metric)

1 h 25 min

Spiced carrot salad

5 min

Raspberry Balsamic Glaze

73 h