Cream of chard soup

Cream of chard soup

4.2 6 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
white Swiss chard cut into pieces (2-3 cm)
350 g
potatoes peeled and cut into small pieces(1 cm)
200 g
onions cut into halves
40 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
water
600 g
milk
50 g
extra virgin olive oil
1 tbsp

Nutrition per 1 portion

Calories 419 kcal / 1753 kJ

Protein 15.4 g

Fat 7.1 g

Carbohydrates 78.4 g

Fibre 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

French Onion Soup

French Onion Soup

1 h 10 min

Hummus

Hummus

10 min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10 min

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

1 h

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40 min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40 min

Cabbage soup

Cabbage soup

50 min

Lentil and spinach soup

Lentil and spinach soup

50 min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40 min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

35 min