Cream of chard soup

Cream of chard soup

4.2 6 ratings
Prep. 10 min
Total 35 min
4 portion

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • white Swiss chard cut into pieces (2-3 cm)
    350 g
  • potatoes peeled and cut into small pieces(1 cm)
    200 g
  • onions cut into halves
    40 g
  • vegetable stock paste, homemade
    1 tbsp
    1 vegetable stock cube (for 0.5 l)
  • water
    600 g
  • milk
    50 g
  • extra virgin olive oil
    1 tbsp

Nutrition per 1 portion

Calories 419 kcal / 1753 kJ
Protein 15.4 g
Fat 7.1 g
Carbohydrates 78.4 g
Fibre 5 g

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