Cream of chard soup

Cream of chard soup

4.2 6 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
white Swiss chard cut into pieces (2-3 cm)
350 g
potatoes peeled and cut into small pieces(1 cm)
200 g
onions cut into halves
40 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
water
600 g
milk
50 g
extra virgin olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.4 g

Energy 1753 kJ / 419 kcal

Fat 7.1 g

Fibre 5 g

Carbohydrates 78.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 recipes
Switzerland

You might also like...

Buckwheat Crêpes

45min

Green Goddess Salad

10min

Sweet Pea and Zucchini Soup

30min

Baked Falafel with Jalapeño Tahini Sauce

50min

Curried lentils and steamed pumpkin

1h 15min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Pea and ginger soup, Lemon salmon with broccoli

50min

Cauliflower Tabbouleh

10min

Slow-cooked Haricot Beans

14h 40min

Courgette and cod lasagne

1h

Creamy Moroccan bean soup

35min

Broccoli burgers with radish salsa

1h