Sticky Toffee Pudding

Sticky Toffee Pudding

No ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

date, pitted
150 g
baking soda
1 ½ tsp
water
180 g
butter, unsalted (from cows' milk) for greasing

Sticky Toffee Sauce

butter, unsalted plus extra for greasing
60 g
soft brown sugar
60 g
corn syrup, light
75 g
milk
40 g
vanilla extract, natural
¼ tsp

Sticky Toffee Puddings

butter, unsalted soft
40 g
dark brown sugar
110 g
all purpose white flour
150 g
baking powder
½ tsp
egg, large (65-70 g)
1
water for steaming
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Energy 1401.1 kJ / 334.9 kcal

Fat 11.4 g

Carbohydrates 56.1 g

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Also featured in

The Holiday Table 14 recipes
Canada

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