Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sri Lankan hot fruit chutney
- 200 g white sugar
- 900 g white vinegar
- 30 g garlic powder
- 30 g ground ginger
- 40 g Kashmiri chilli powder, to taste
- 2 tsp sea salt
- 900 g fresh apricots or peaches, stones removed and cut into eighths
Roast chicken
- 1200 - 1400 g whole chicken
- Nutrition
- per 4 portions
- Calories
- 11195.8 kJ / 2644.2 kcal
- Protein
- 250.1 g
- Carbohydrates
- 14 g
- Fat
- 180.3 g
- Saturated Fat
- 54.8 g
- Fibre
- 2 g
- Sodium
- 1001.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Alice Piktija's Cape Malay chicken curry
1 Std. 10 Min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Prawn cocktail with gin-pickled cucumbers
40 Min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5 min
Lamb tikka with spicy eggplant
No ratings
Spiced lamb roast (MEATER+®)
29 Std. 50 Min
Chilli oil
25 min
Korean Bo ssam
29h 20min
Gwinganna turmeric & coconut chicken with green beans
1h
Indonesian white spice paste
35min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Crispy Japanese chicken with pickled cucumbers
1 Std. 35 Min