Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sri Lankan hot fruit chutney
- 200 g white sugar
- 900 g white vinegar
- 30 g garlic powder
- 30 g ground ginger
- 40 g Kashmiri chilli powder, to taste
- 2 tsp sea salt
- 900 g fresh apricots or peaches, stones removed and cut into eighths
Roast chicken
- 1200 - 1400 g whole chicken
- Nutrition
- per 4 portions
- Calories
- 11195.8 kJ / 2644.2 kcal
- Protein
- 250.1 g
- Carbohydrates
- 14 g
- Fat
- 180.3 g
- Saturated Fat
- 54.8 g
- Fibre
- 2 g
- Sodium
- 1001.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky chicken with infused rice and daikon
1h 40min
Yellow duck curry (Adam D'Sylva)
26h 25min
The Ultimate Guiness Pot Roast
3 Std. 25 Min
Piri-piri spatchcock chicken
1 Std. 30 Min
Meatballs in a sticky plum sauce (TM6)
1 Std. 25 Min
Moroccan lamb meatballs with batbout flatbreads
1 Std. 50 Min
Chicken in chipotle sauce
40 Min
Sweet and Spicy Beef Short Ribs with Polenta
4 Std. 25 Min
Tom kha prawns
25min
Banh mi (Vietnamese sandwich)
4 godz. 35 min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Korean Beef Bowl
1 Std.