Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.0 3 ratings

Prep. 5 min

Total 22 h 5 min

836 gram

Ingredients

cashews
240 g
macadamia nuts
240 g
water plus extra to soak
370 g
dairy free probiotic capsule powder only, casings removed
2
lemon juice
45 g
nutritional yeast
1 ½ tbsp
shiro (white) miso paste
15 g
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste
1 bunch

Difficulty

easy

Nutrition per 836 gram

Sodium 3339 mg

Protein 76.7 g

Calories 13257.6 kJ / 3168.6 kcal

Fat 290.1 g

Fibre 35.6 g

Saturated Fat 48.1 g

Carbohydrates 120.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

White chocolate and cardamom buckwheat cookies

White chocolate and cardamom buckwheat cookies

55 min

Gwinganna mushroom pâté

Gwinganna mushroom pâté

20 min

Black tahini

Black tahini

20 min

Cashew-Vanilla Yogurt

Cashew-Vanilla Yogurt

16 h

Chinese-style drinking porridge

Chinese-style drinking porridge

25 min

Sunflower and nori filling

Sunflower and nori filling

3 h 10 min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25 min

Power green smoothie

Power green smoothie

5 min

Macadamia and hemp milk (Post-natal)

Macadamia and hemp milk (Post-natal)

2 h 5 min

Vegan hollandaise

Vegan hollandaise

10 min

Nut and seed butter

Nut and seed butter

10 min

Gluten free bread rolls

Gluten free bread rolls

2 h 30 min