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Chevre (Matthew Kenney)

Chevre (Matthew Kenney)
4.0 3 ratings
Prep. 5 min
Total 22 h 5 min
836 gram
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Ingredients

  • cashews
    240 g
  • macadamia nuts
    240 g
  • water plus extra to soak
    370 g
  • dairy free probiotic capsule powder only, casings removed
    2
  • lemon juice
    45 g
  • nutritional yeast
    1 ½ tbsp
  • shiro (white) miso paste
    15 g
  • white wine vinegar
    1 tsp
  • salt
    1 ½ tsp
  • fresh chives chopped, to taste
    1 bunch

Difficulty

easy

Nutrition per 836 gram

Sodium 3339 mg
Protein 76.7 g
Energy 13257.6 kJ / 3168.6 kcal
Fat 290.1 g
Fibre 35.6 g
Saturated Fat 48.1 g
Carbohydrates 120.2 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 recipes
Australia and New Zealand

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