Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 9 rating

Prep. 20 min

Total 24 h 25 min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 h 30 min

Pastie slice

55 min

Yoghurt cheese

24 h 40 min

Ajvar (Red capsicum and eggplant dip)

50 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Lamb tikka with spicy eggplant

35 min

Five spice chicken with asparagus and pea salad

2 h 10 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Salt-free vegetable stock paste (Diabetes)

55 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Sous-vide Steak

No ratings

Strawberry and meringue semifreddo

12 h 15 min