Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 9 rating

Prep. 20 min

Total 24 h 25 min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

6 h 20 min

Bianca Mazur's watermelon and orange margarita

Bianca Mazur's watermelon and orange margarita

6 h 10 min

Minty vodka lemonade (Diabetes)

Minty vodka lemonade (Diabetes)

10 min

Apple and Pear Detox Juice

Apple and Pear Detox Juice

10 min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

No ratings

Temaki Sushi

Temaki Sushi

1 h

BBQ Seasoning

BBQ Seasoning

No ratings

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

45 min

Baked Alaska

Baked Alaska

28 h 40 min

Steak Sauce

Steak Sauce

30 min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

40 min

Chilli mussels with risoni

Chilli mussels with risoni

35 min