Devices & Accessories
Spicy Chinese Chicken with Zoodles
Prep. 10 min
Total 40 min
4 portions
Ingredients
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1547.2 mg
Protein
26.4 g
Calories
1676.5 kJ /
400.7 kcal
Fat
23.5 g
Fibre
4.7 g
Saturated Fat
4.9 g
Carbohydrates
24.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Must Have Accessories - CA
8 Recipes
Canada
Canada
You might also like...
Browned Pork Rice
1h
Skirt Steak Spiralized Salad
Nenhuma avaliação
Brownie Brittle
40min
Roasted Meatballs and Spicy Potatoes
1h
Spiralized Cold Korean Cucumber Salad
25min
Lamb saag (Noni Jenkins)
1h 15min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Lemon Rosemary Chicken and Rice
55min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Quick pulled pork in beer sauce
35min
Chicken gyros with tzatziki
30min
High protein chicken parmi hot pocket
1h 15min