Devices & Accessories
Spicy Chinese Chicken with Zoodles
Prep. 10 min
Total 40 min
4 portions
Ingredients
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1547.2 mg
Protein
26.4 g
Calories
1676.5 kJ /
400.7 kcal
Fat
23.5 g
Fibre
4.7 g
Saturated Fat
4.9 g
Carbohydrates
24.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Must Have Accessories - CA
8 Recipes
Canada
Canada
You might also like...
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Boiled Long Pasta
20 min
Browned beef mince
20 min
Allergen-friendly Vegetable Stock Paste
50 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Mustard and cheddar mash
30 min
Potato Gratin
1 h 10 min
Coleslaw with Thermomix® Cutter
10 min
Poached Eggs
15 min
Whole Chicken and Tabbouleh with Tomato and Mint
1 h 15 min
Steamed Egg Cups
20 min
Roast Chicken Dinner with Veg and Gravy
2 h