
Devices & Accessories
Easy coconut cake
Prep. 15 min
Total 1 h 45 min
12 slices
Ingredients
Cake
-
unsalted butter cut into pieces, softened, plus extra for greasing250 g
-
lemon zest (1 x 4 cm), no white pith1 piece
-
raw sugar100 g
-
desiccated coconut250 g
-
eggs6
-
gluten free cornflour100 g
-
natural vanilla extract2 tsp
-
gluten free baking powder (see Tips)1 tbsp
Custard filling
-
raw sugar40 g
-
gluten free cornflour30 g
-
egg1
-
full cream milk250 g
-
rum (optional)4 tbsp
-
pure icing sugar for dusting
Nutrition per 1 slice
Calories
439.3 kcal /
1845 kJ
Protein
6.6 g
Fat
34.2 g
Carbohydrates
26.2 g
Fibre
3.2 g
Saturated Fat
24.4 g
Sodium
169.5 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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