Devices & Accessories
Moroccan chicken with couscous
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
garam masala1 ½ tbsp
-
ground turmeric3 tsp
-
salt1 ½ tsp
-
ground black pepper¾ tsp
-
skinless chicken thigh fillets cut into pieces (3-4 cm)800 g
-
couscous250 g
-
sunflower oil50 g
-
water500 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
garlic cloves3
-
brown onion cut into halves80 g
-
pitted green olives60 g
-
Chicken stock paste (see Tip)1 tsp
-
lemon zest only, no white pith1
-
lemon juice60 g
Difficulty
easy
Nutrition per 1 portions
Protein
47 g
Calories
2717.8 kJ /
647.1 kcal
Fat
27.1 g
Fibre
6.2 g
Carbohydrates
50.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli beef with lemon feta
30 min
Pork with black bean sauce
30 min
Chilli beef with lemon feta
30 min
Chicken jalfrezi
1 godz. 50 min
Orange sesame chicken with broccoli and noodles
45 min
Chicken pad thai
55 min
Chicken in yoghurt
30 min
Moroccan chicken with couscous
1 godz. 5 min
Middle Eastern chicken with pearl couscous
40 min
Moroccan chicken and cauliflower cous cous
25 min
Paprika chicken with creamy paprika sauce
40 min
Chicken with spinach and almond pesto tagliatelle
35 min