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Moroccan chicken with couscous

Moroccan chicken with couscous
4.0 65 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • garam masala
    1 ½ tbsp
  • ground turmeric
    3 tsp
  • salt
    1 ½ tsp
  • ground black pepper
    ¾ tsp
  • skinless chicken thigh fillets cut into pieces (3-4 cm)
    800 g
  • couscous
    250 g
  • sunflower oil
    50 g
  • water
    500 g
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • garlic cloves
    3
  • brown onion cut into halves
    80 g
  • pitted green olives
    60 g
  • Chicken stock paste (see Tip)
    1 tsp
  • lemon zest only, no white pith
    1
  • lemon juice
    60 g

Difficulty

easy

Nutrition per 1 portions

Protein 47 g
Energy 2717.8 kJ / 647.1 kcal
Fat 27.1 g
Fibre 6.2 g
Carbohydrates 50.7 g

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